Fruity, complex, velvety, and persistent wine with notes of liquorice and undergrowth.
Type
Red
Serve at
14-16 ºC
Alcohol Content
14% vol.
Pairing
Tapas, cured meats, light pasta, and rice dishes.
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Sensory description
Aromas of raspberry and liquorice. Velvety mouthfeel, sweet tannins. Pleasant, persistent aftertaste.
Tasting Notes
Appearance
Ruby, medium-high depth.
Nose
Red fruits and black liquorice.
Palate
Expressive, sweet, and persistent tannins.
Production process
Wine made from grapes carefully selected by hand. Traditional vinification with destemming, keeping the berries whole. Alcoholic fermentation is carried out at a controlled temperature between 20-25ºC in stainless steel tanks.
Montes de Leza Tempranillo
The essence of the land in every glass.
A ruby-red wine with violet tones, medium-high depth, clean and bright. It features aromas of red fruits (strawberry and raspberry) and black fruits (plums, cassis), with a note of black liquorice and an undergrowth aroma very characteristic of Tempranillos from the area (Rioja Alavesa). On the palate, it is direct and tasty, with sweet and velvety tannins. The aftertaste is pleasant, with aromas of red fruits and liquorice, showing great persistence.
Production process
Wine made from grapes carefully selected by hand. Traditional vinification with destemming, keeping the berries whole. Alcoholic fermentation is carried out at a controlled temperature between 20-25ºC in stainless steel tanks.
Montes de Leza Tempranillo
The perfect moment
Enjoy it during an evening of stories with friends
